My Clarins my SWEETY BALM
Fall in love with my SWEETY BALM, the colour revealing balm. As well as nourishing lips and making them look sleek and plump, it provides them with shine and rosy radiance.
Madagascar, Dominican Republic, Togo
According to Aztec legend, the cocoa tree was a gift to man from the god Quetzalcoatl, in tribute to a princess who was sacrificed for refusing to betray her husband. From the young woman’s blood, the god brought forth a tree whose pods contained a treasure of precious cocoa beans, as bitter as pain, as strong as virtue, and as red as blood. To be made edible, cocoa beans must undergo a process of fermentation, drying, then roasting. Afterwards, they are shelled to extract the kernels which give the cocoa paste. It is from this paste that cocoa butter and cocoa powder are obtained. Cocoa unsaponifiables are extracted from the most precious fraction of the butter. These help to nourish the skin, protect it from dehydration, and prevent skin ageing. Cocoa powder extract, rich in polyphenols and OPCs (Oligomeric proanthocyanidins), has soothing and anti-free radical properties.
INGREDIENTS* : DIISOSTEARYL MALATE. PENTAERYTHRITYL TETRAISOSTEARATE. POLYGLYCERYL-2 TRIISOSTEARATE. OCTYLDODECANOL. DILINOLEIC ACID/BUTANEDIOL COPOLYMER. BIS-BEHENYL/ISOSTEARYL/PHYTOSTERYL DIMER DILINOLEYL DIMER DILINOLEATE. HELIANTHUS ANNUUS (SUNFLOWER) SEED WAX. POLYETHYLENE. PARAFFIN. SYNTHETIC WAX. BUTYROSPERMUM PARKII (SHEA) BUTTER. THEOBROMA CACAO (COCOA) SEED BUTTER. ETHYLHEXYL PALMITATE. PARFUM/FRAGRANCE. TOCOPHERYL ACETATE. LACTIC ACID. HYDROGENATED MICROCRYSTALLINE WAX. CI 77891/TITANIUM DIOXIDE. AMMONIUM GLYCYRRHIZATE. TRIBEHENIN. CI 45380/RED 21. SORBITAN ISOSTEARATE. CI 15985/YELLOW 6 LAKE. ASCORBYL PALMITATE. TOCOPHEROL. AQUA/WATER/EAU. CI 15850/RED 7 LAKE. PALMITOYL TRIPEPTIDE-1 [M3861A]